2 cups Parboiled rice

1 Medium green peeper (diced)

1/2 Medium red onion (diced)

1 cup Green peas

1 cup Diced cooked carrots

1 teaspoon White pepper

Salt to taste

1 stick Stick of butter

2 teaspoons Afrofood Curry powder

1 teaspoon Afrofood Thyme

2 teaspoons Chicken bouillon powder



Step 1
Place rice in a pot with 2 cups of water, salt to taste and place over medium heat.
Step 2
In a saucepan over low to medium heat, melt butter.
Step 3
Once melted, add green pepper and onions and sauté mixture for about 3 minutes.
Step 4
Add all dry spices and mix intermittently, taking care not to allow bottom of pan to burn.
Step 5
After 5 minutes of total cooking time for green pepper mixture, add fully cooked rice.
Step 6
Once well mixed, add carrots and green peas and fold into rice.
Step 7
Serve hot.


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