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Chronicling the African Renaissance

ethiopian food

Time for a Taste of Ethiopia
5 years ago

Time for a Taste of Ethiopia

With rich, spicy stews and a variety of vegetarian-friendly dishes, Ethiopian food is one of Africa’s most famed cuisines. Now, New York City based chef Hiyaw Gebroyohannes’s start-up …
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Exploring the United Nations of Food
5 years ago

Exploring the United Nations of Food

Originally from a small town in Iowa, Charles Bibilos was awestruck by the culinary wonders of New York City after moving to the Big Apple in 2009. In …
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Start-Up Stories: Addis Eats
6 years ago

Start-Up Stories: Addis Eats

Lifelong foodies Eliza Richman and Xavier Curtis are the co-founders of Addis Eats, a company that offers food tours of Ethiopia, to merge their passion for travel and …
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