African cuisine has grown from home favorites to a culinary delight worldwide, thanks to the African chefs determined to highlight traditional spices and taste. From Nigerian jollof to South African … Read More
4 Unripe plantains (almost like about to become ripe but not totally green)
1 Tspn of salt (I used all purpose seasoning on mine for added … Read More
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Ayiba is a cutting-edge online magazine that seeks to break down perpetuating stereotypes of Africa by telling stories that exemplify the complexity of African identity.
We also provide inspiration and access to opportunities for young African creatives, techies and entrepreneurs.