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Chronicling the African Renaissance

Travel & Cuisine

Coconut Caramel by AfroFood
6 years ago

Coconut Caramel by AfroFood

 

Ingredients

1 fresh coconut

¾ cup sugar

½ cup water

1 tsp lemon juice

 

Directions

  • Break coconut open and remove flesh of the coconut.
  • Using a potato …
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A Calabar Christmas Guide
6 years ago

A Calabar Christmas Guide

Calabar is a budding hub for tourism in Nigeria and indeed is becoming an attraction for many across the continent and around the world. Calabar has a lot …
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West African Fried Rice by AfroFood
6 years ago

West African Fried Rice by AfroFood

 

Ingredients

2 cups Parboiled rice

1 Medium green peeper (diced)

1/2 Medium red onion (diced)

1 cup Green peas

1 cup Diced cooked carrots

1 teaspoon White pepper

Salt …
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Yeti Ezeanii of AfroFood
6 years ago

Yeti Ezeanii of AfroFood

Yeti Ezeanii has a passion for flavor, particularly as it relates to African cuisine. She loves it so much that she founded AfroFood to raise awareness about “all things epicuriously …
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